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Masala Chai, the perfect winter warmer
When the days are darkest TRS brings a little light this Diwali to help its consumers, shoppers, retailers and distribution partners. At this beautiful occasion of lights, we are celebrating Diwali in 8 Countries in Europe. Get ready to meet us at your nearby Shops, Gurudwaras, Temples and Diwali Events!
5 MIN. COOKING | READY IN 20 MIN
Chai Masala Tea – MADE FROM TRS FENCE SEEDS
• 250 ml water • 250 ml milk • 1 tsp fennel seeds • 1 tsp cardamom • 3cm fresh ginger piece • 2-3 anise seeds • 2 cinnamon sticks • 1 pinch whole black pepper • 5 cloves • 2 TL Chai-Masala
1 Put 1 tsp fennel seeds, 1 tsp cardamom, 2 cinnamon sticks, a pinch of black pepper and 2-3 anise seeds in a pan. Lightly toast the spices on a low heat for 3-5 minutes.
2 Then put the spices in a mortar and pestle them until you get a powdery consistency.
3 Bring water (1 cup) to a boil and add 2 tsp of the chai masala mixture and a small piece of fresh ginger.
4 Put your warmed spices into a mortar and pestle and pound them until they take on a powdery consistency.
Next, prepare your chai.
5 Add 1 cup of milk and let the chai boil three times.
6 Finally, add sugar to taste and enjoy in your favourite cup!