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Winter warmers 2022

Masala Chai, the perfect winter warmer

When the days are darkest TRS brings a little light this Diwali to help its consumers, shoppers, retailers and distribution partners. At this beautiful occasion of lights, we are celebrating Diwali in 8 Countries in Europe. Get ready to meet us at your nearby Shops, Gurudwaras, Temples and Diwali Events!
Vintage blue pot of traditional indian masala chai tea with ingredients above. Cinnamon, cardamom, anise, sugar, black tea in glass teapot over dark texture background. Top view with copy space

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    MADE FOR 2 | PREPARATION 15 MINUTES |
    5 MIN. COOKING | READY IN 20 MIN

    Chai Masala Tea – MADE FROM TRS FENCE SEEDS

    • 250 ml water
    • 250 ml milk
    • 1 tsp fennel seeds
    • 1 tsp cardamom
    • 3cm fresh ginger piece
    • 2-3 anise seeds
    • 2 cinnamon sticks
    • 1 pinch whole black pepper
    • 5 cloves
    • 2 TL Chai-Masala

    1 Put 1 tsp fennel seeds, 1 tsp cardamom, 2 cinnamon sticks, a pinch of black pepper and 2-3 anise seeds in a pan. Lightly toast the spices on a low heat for 3-5 minutes.

    2 Then put the spices in a mortar and pestle them until you get a powdery consistency.

    3 Bring water (1 cup) to a boil and add 2 tsp of the chai masala mixture and a small piece of fresh ginger.

    4 Put your warmed spices into a mortar and pestle and pound them until they take on a powdery consistency.
    Next, prepare your chai.

    5 Add 1 cup of milk and let the chai boil three times.

    6 Finally, add sugar to taste and enjoy in your favourite cup!

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